If you’re a skincare nerd, you may know that different skincare oils have different fatty acid profiles – that is, they differ in terms of which fatty acids they contain e.g. linoleic, linolenic, oleic and lauric acid.

The fatty acids have interesting properties. For example, lauric acid is strongly antibacterial, and works better than benzoyl peroxide against Cutibacterium acnes bacteria. Oleic acid is a barrier disruptor, while linoleic acid can fade pigment. So it sounds like skincare oils could be interesting active ingredients or irritants, alongside moisturisation!

But there’s a catch: in oils, these fatty acids aren’t actually acids at all. They’ve undergone a chemical reaction to form new substances called triglycerides. These triglycerides can be broken down to form the free fatty acids again under the right conditions: during digestion, and in the process of saponification in soap-making. But does this happen on the surface of your skin?

I’ve been wondering about this for a while, and I’ve had a few chats on and off with fellow nerd Stephen of Kind of Stephen over the years but we never really came to any firm conclusions. I finally sat down recently and dug up all of the papers I could find on fatty acids and combed through them all to try to make some sense of it (there were literally about 400 papers that I sorted through, which is why I couldn’t bring myself to do it earlier… I probably didn’t need to go through so many, but I like to be extra thorough to convince myself thrice over before trying to convince anyone else!).

Are oils equivalent to fatty acids?
Do oils convert to fatty acids on your skin? This question might sound really abstract and theoretical, but it’s fundamental to understanding why some skincare claims about oils aren’t as valid as they sound.
For example, you might have seen that lauric acid is 15 times better at killing acne bacteria than benzoyl peroxide. Coconut oil is 50% lauric acid. Does this mean that coconut oil is going to be fantastic at killing acne bacteria?
Or: oleic acid disrupts your skin barrier. Argan oil contains about 50% oleic acid. Will argan oil disrupt your skin?

What about skin care?
When we put plant oils on our faces, we’re applying very little free fatty acids. In general you’ll have less than 1% free fatty acids in the oil that haven’t been either transformed into the triglyceride, or have broken off the triglyceride.
Too many free fatty acids actually makes the oil rancid which is when it smells and tastes off. For example, coconut oil can’t be sold if it contains more than 0.5% free fatty acids. Virgin coconut oil has an average of 0.1% free fatty acids. Cold-pressed unrefined rose hip oil has about 2% free fatty acids.
So the question is: do we have lipases on the surface of our skin that can break up these triglycerides?
If yes, then using oils is the same as using the free fatty acids.
But if not, then it’s like going to a restaurant and ordering a steak and being given the steak while it’s still attached to the cow.
It turns out that the answer is quite complicated.
I’ve included the most relevant references here, but if you’re really interested in the science and the chemistry behind it all I’d encourage you to do a proper literature review yourself.

Lipases in the skin
There are enzymes called lipases in your skin that can break up triglycerides. Some of these are made by humans but a ton of these are made by microorganisms living in your skin.
Most of these live under the surface of your skin in your pores. Humans produce an oil called sebum in the sebaceous glands under the skin. When it’s at the bottom of the pore near the sebaceous gland it contains a high amount of triglycerides and almost no free fatty acids, but by the time it gets to the skin’s surface around 1/4 of this has broken up to give 15% free fatty acids.
Scientists in the 70s did some experiments and found that P acnes, the acne bacteria, is the main microbe that produces these lipase enzymes that break down the triglycerides, but other species can produce lipase enzymes too. For example Malassezia fungus, staph and corynebacterium.
The vast majority of these organisms and their lipase enzymes sit inside the pores. There’s also a lipase that your body makes in the living epidermis of your skin that then gets released into the stratum corneum with the rest of the lipids.

What do the studies say?
So there are lipases and theoretically they can break down the triglycerides to give free fatty acids – but how much and how fast?

There aren’t that many studies that we can look at to see how much and how fast triglycerides get broken down to give the free fatty acids when they’re applied to the surface of your skin, so here’s what I’ve managed to find.

Trace the effect of triglycerides that break down on the skin
In the 1950s, scientists applied radioactive tripalmitin (the triglyceride of palmitic acid) to someone’s back for 2.5 hours, then wiped it off and analysed it. 6% of the radioactive tripalmitin was broken up into free fatty acids. For comparison, around 30% of the triglycerides in regular sebum are broken up.

So why was this figure so low? The scientists suggested that the oil on the surface couldn’t get into the pore where the lipase enzymes were. And even if it did, it would probably get pushed out by new sebum that was coming out of the sebaceous glands.

6% in 2.5 hours sounds like quite a lot, especially when you think about how long oil stays on your skin overnight. But only a really tiny amount of the tripalmitin was used in this experiment – 0.5 milligrams or 0.56 microlitres, which is about one hundredth of a drop, applied over 300 square centimetres.  If you use more oil, then it’s even less likely that it’ll get into the pore and so you’ll have an even lower percentage broken up into free fatty acids.

The effect of triglycerides versus free fatty acids on the skin
Another study looked at mixtures of free fatty acid oleic acid, and glycerol trioleate (the triglyceride with 3 oleic acid molecules bonded to glycerin).

Oleic acid as a free fatty acid is known to be a barrier disruptor. They made a bunch of mixtures:

  • 0% free fatty acid + 100% triglyceride
  • 25% free fatty acid + 75% triglyceride
  • 50% free fatty acid + 50% triglyceride
  • 100% free fatty acid + 0% triglyceride
They applied one drop of each mixture to the forearms of 12 people, covered it with gauze, gave them plastic wrap so they could cover it while they were showering, then looked at the sites the next day.

First they measured the transepidermal water loss (TEWL), the leakiness of the skin to water leaving. They found that the sites with 100% triglyceride had no change from the untreated areas of skin.

The TEWL for the other sites was directly proportional to the amount of free oleic acid. The scientists also measured how easily chemicals could penetrate the skin going in using fluorescein dye. The depth of the penetration of the dye was proportional to the amount of oleic acid as well.

So these results suggest that only tiny, negligible amounts of triglyceride were actually broken up into the free oleic acid. Or at least, any free oleic acid that formed was immediately turned into something else that didn’t disrupt the skin barrier, or the free fatty acids didn’t end up in the same place (i.e. on the skin).

With any of these explanations, it’s clear that applying free oleic acid and applying oleic acid bound up in triglycerides did not have the same effect, at least within the time frame of the experiment (24 hours).

Other forms of fatty acids in the skin
There was also a third study, which looked at what happened when triglycerides were applied to skin over a longer period of time.

The scientists made a cream containing linoleic acid-rich sunflower and borage seed oils, along with a plain placebo cream. Both creams were applied twice daily to the dry inside forearm skin of 11 volunteers during winter. Each person applied the active cream to one arm, and the plain placebo cream to the other arm.

The scientists then analysed the lipids in the stratum corneum, in terms of the ceramide, free fatty acid and cholesterol content. After 4 weeks, there were actually less free fatty acids in the area treated with oil cream compared to plain cream. However, the levels of ceramide 1 linoleate (ceramides with linoleic acid attached) were nearly doubled on the oiled part compared to the placebo treated skin, while ceramide 1 oleate (same ceramide with oleic acid attached) was much lower.

Interestingly, the sebum’s free fatty acid portion actually has less unsaturated acids like linoleic acid and oleic acid than in the original triglycerides.

This suggests that some free fatty acids (linoleic acid and oleic acid) are selectively removed after triglycerides are hydrolysed or broken down, and used to make other substances like ceramides.

So what does this mean?
From these studies, we can see that triglycerides applied on skin aren’t broken down to give you free fatty acids on your skin – in other words, applying oils isn’t the same as applying the free fatty acids in those oils.

This is important because in pharmacology the dose is very important. For example, one ibuprofen tablet is less effective than two. One ibuprofen tablet might get rid of your headache, but taking tiny portions of one tablet over three days won’t be noticeable.

It’s even more complicated because breaking down the triglycerides depends on microorganisms, and different people have different microorganisms on their skin. For example, men have more microbes on their skin than women. Other factors like climate and genetics will make a big difference too.

Different parts of your face and body also have different microorganisms. One study found that sebum triglycerides were hydrolysed more quickly at the nose than on the forehead.

Taking antibiotics will change your skin’s microbes, but so will other things like using different cleansers, creams and antibacterial products.

So in conclusion we shouldn’t rely on oils for the properties of their free fatty acids, unless they’ve been shown to be effective at very low concentrations . Even then, there’s a caveat: having the fatty acids in an oil and having them in a solution of alcohol (how they usually test the activity of these free fatty acids) will have very different effects on how well they penetrate your skin.

But this doesn’t mean that all oils are useless! They can still be very beneficial.

For example, oils are often excellent moisturisers. They have an occlusive effect and slow down how quickly water leaves your skin, increase hydration. They also work as emollients that soften your skin.

Oils are also very good bases for oil soluble ingredients. Sometimes, they naturally have beneficial ingredients in them. For example, rosehip oil contains a few forms of vitamin A – mostly beta carotene, but there’s also a tiny amount of retinoic acid (tretinoin) in there as well.  They can also potentially be good sources of fatty acids for making ceramides in your skin, as shown in the study on sunflower and borage seed oils.

VERDICT
Oils contain fatty acids bound up in triglycerides, not free fatty acids. Applying skin care oils won’t give you the same effect as applying the free fatty acids.